Imli (Tamarind) – 500gm
املی

Anar Dana | khashkhash (Poppy Seeds) | Tukh Malanga (Chia Seeds) | Kachri Powder | Char Maghaz (Four Seeds) | Kachri Sabut | Ajwain (Carom Seeds) | Akhrot (Walnut) Giri | Black Pepper Whole | Choti Elaichi (Cardamom) | Tatri (Citric Acid) | Imli (Tamarind) | Mirch Dadar (Chili) | Kalonji (Nigella Seeds) | Badyan Ke Phool (Star Anise) | Jaiphal (Nutmeg) | Kala Munakka (Dry Black Grapes) | Sesame Seed (Til) | Sabut Dhania (Coriander) | Saunf-(Fennel-Seeds) | Munakka (Dry Grapes) | Aloo Bukhara (Apricot) | Haldi (Turmeric) Powder | Methi Dana (Fenugreek Seeds) | Daar Cheeni (Cinnamon) | Aam Chor | Mirch Talhar Sabut (Chili) | Bajra Special (Millet) | White Pepper Sabut | Choharay (Dried Dates) | Sonth Powder (Dry Ginger) | Sonth Sabut(Dry-Ginger) | Badi Elaichi (Cardamom) | White Zeera (Cumin)  | Kasuri Methi (Fenugreek) | Javitri (Mace Spice) | Makhana (Lotus Seeds) | Khopra (Coconut) Kata | Dhania Pisa (Coriander Powder) | Loong (Clove) | Taiz Pata (Watercress) | Zarda Rang (Food Color) | Mirch Sabut (Chili) | Rai Kuti (Mustard Seeds) | Sago Dana (Sabudana) | Kala Zeera (Black Cumin) | Rai Sabuta (Mustard Seeds)